Written by Amy Hebert
An Evening Celebrating Healthy, Delicious Food with Dr. Mark Hyman

An Evening Celebrating Healthy, Delicious Food with Dr. Mark Hyman

Dr. Mark Hyman just released his new cookbook “Food What the Heck Should I Cook?” and we’d love for you to celebrate with us!

Join us at the event and enjoy cookbook inspired bites and a live interview with Dr. Hyman, followed by getting your cookbook signed! Your cookbook is included with your ticket purchase. We’ll also have books available for you to pick up as a gift for your family and friends who could use some healthy cooking inspiration!

Follow this link for tickets  and get a taste of why the book is already a New York Times Best Seller!

ABOUT THE COOKBOOK

Whoever said healthy eating meant depriving yourself hasn’t seen Dr. Hyman’s new cookbook! We are so excited to share “Food: What the Heck Should I Cook?” with the local community because we know the recipes will inspire you to change things up and see how delicious healthy cooking can be.

You may already know how much Dr. Hyman loves and appreciates real, delicious, healthy food. In this cookbook he shares all of his favorite new recipes (along with some amazing contributions from others)!

This cookbook has more than 100-mouthwatering recipes and gorgeous full-color photos, but it also provides tons of useful information to elevate your kitchen, culinary skills, and health to a whole new level. I share all my top tips for creating a nontoxic clean kitchen, all the ingredients you want to stock your pantry with, go-to healthy cooking methods, and so much more.

Food: What the Heck Should I Cook? breaks through all the nutritional confusion out there and lays to rest the myth that healthy food doesn’t taste as good. With these recipes, you’ll learn that eating well can be simple, time-efficient, affordable and delicious. The cookbook provides all the knowledge and resources to get started right away.

Everything in the cookbook meets Dr. Hyman’s Pegan Diet guidelines, which means all the recipes are gluten-free, dairy-free, refined sugar-free, and nutrient-dense. Whether you or someone in your household is vegan, Paleo, vegetarian, keto, pescatarian—it’s got super satisfying meals you’ll all love and can enjoy together.

Dr. Hyman said he has never been so excited for a cookbook and when you get your hands on it you will see why! Here’s a glimpse of what you can expect: Superfood Smoothie Bowl, Green Shakshuka, Almond Chicken Skewers with Green Beans, Crispy Carrot Fries with Pesto, Coriander Salmon with Coconut-Tomato Salsa, Toasted Sage Butternut Pizza, Blushing Beet Dip, Lemon-Berry Rose Cream Cake, and Chocolate-Almond Sandwich Cookies (just to name a few).

We hope to see you at the UltraWellness Center on December 2nd!

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